Microbiology Instruction Using Current Foodborne Outbreak Resources
نویسنده
چکیده
In this section, I provide articles on recent developments and new technology used in microbiology and related fields. I also post articles that may help you bring new information or techniques into your laboratory or classroom via case studies or lab exercises. I hope you find this information useful, and I encourage you to send suggestions, questions or comments to me at [email protected]. I look forward to hearing from you!
منابع مشابه
A Model for Controlling the Outbreak of Water and Foodborne Diseases after Natural Disasters
Background: After natural disasters the likelihood of outbreak of infectious diseases especially water and foodborne diseases, increases due to population displacement, increasing risk factors, environmental changes, changing living conditions and increasing vulnerability to pathogens. This research was conducted with the aim of designing a model for controlling the outbreak of water and foodbo...
متن کاملSurveillance for foodborne disease outbreaks in Iran, 2006-2011
Background: The outbreaks of foodborne diseases is a major health problem and occur daily in all countries, from the most to the least developed. This study is the first report of foodborne outbreaks in Iran that carried out from 2006 to 2011. Methods: A retrospective, longitudinal study carried out using foodborne disease national surveillance system data from 2006-2011, which have been re...
متن کاملSimultaneous Screening of 24 Target Genes of Foodborne Pathogens in 35 Foodborne Outbreaks Using Multiplex Real-Time SYBR Green PCR Analysis
A set of 8 multiplex real-time SYBR Green PCR (SG-PCR) assays including 3 target primers and an internal amplification control (IAC) primer was simultaneously evaluated in 3 h or less with regard to detection of 24 target genes of 23 foodborne pathogens in 7 stool specimens of foodborne outbreak using a 96-well reaction plate. This assay, combined with DNA extraction (QIAamp DNA Stool Mini kit)...
متن کاملContext Is Everything: Harmonization of Critical Food Microbiology Descriptors and Metadata for Improved Food Safety and Surveillance
Globalization of food networks increases opportunities for the spread of foodborne pathogens beyond borders and jurisdictions. High resolution whole-genome sequencing (WGS) subtyping of pathogens promises to vastly improve our ability to track and control foodborne disease, but to do so it must be combined with epidemiological, clinical, laboratory and other health care data (called "contextual...
متن کاملContributing Factors in a Successful Foodborne Outbreak Investigation: an Analysis of Data Collected by the Foodborne Diseases Active Surveillance Network (FoodNet), 2003-2010
Background. Foodborne disease is estimated to cause 48 million illnesses annually in the US resulting in 3000 deaths [1]. Although most infections occur as sporadic cases, outbreak surveillance offers valuable insight about the foods and pathogens responsible for illnesses [2]. A total of 1632 foodborne disease outbreaks were reported during 20112012 [3] and recent data indicates an overall dec...
متن کامل